CARBON OFFSETS FOR A BETTER WORLD

How we impact our environment is just as important as the way we deliver an extraordinary culinary experience.

To reduce our environmental footprint, we offset our animals' carbon emissions by planting Mangrove trees.

To date, we have planted nearly 3 million mangrove trees in Eastern Africa. During the life of these trees, they will sequester more carbon than our cattle are producing.

Mangrove trees, indigenous to these countries, sequester up to three times the typical amount of carbon sequestered by most other trees, making them one of the most efficient ways to sequester carbon on the planet.

For more information, click here.