About the Whole Bavette
Ah, the old chestnut chock full of the imprimatur and wisdom of conventional wisdom: “the sum is greater than value of its parts.” It’s certainly a phrase we’ve all heard many times over, ad nauseum. And of course, it’s true in certain contexts. Take, for example, a 1964 Series-1 E-Type Coupe Jaguar. Would you rather have a 4.2-liter engine and a large pile of various bits of glass, aluminum, steel, and tires? Or would you rather have the most beautiful car ever produced? No question. Of course, when it comes to our steaks, the story is different – would you rather have seven 50-oz Tomahawks or a full rib roast? The answer is not as clear cut (pardon the pun). Which is why we give you the choice – especially with a whole bavette – marinate in toto, grilled to glorious perfection and served to your guests with a delicious chimichurri? Or steak it out for maximum char and umami? Conventional wisdom be damned, the choice is yours.
- Kuroge Washu bulls raised in the U.S. and bred with American cows
- No added hormones or growth promotants of any kind
- Hand-cut by our master butchers
- Individually wrapped
- Product ships with dry ice to arrive frozen or chilled