Zabuton translates to “little pillow” in Japanese and comes from the Chuck area. As one of our Butcher’s Cuts, it’s less well known, but also one of the richest most delicious steaks in our portfolio. Thanks to our Mishima Reserve Method, it’s got a perfect balance of tenderness and tooth.
This beef is closest in look and consistency to the finest American beef, but with added tenderness and rich, beefy flavor. It’s an excellent selection for anyone who prefers a familiar – yet elevated – steak experience.
This beef is perhaps the perfect level of indulgence for the steak lover who is looking for extra richness, but still wants a traditional beef eating experience. It contains more marbling than our 4-Star and is noticeably softer, and as you’d expect, tastes amazing.
As the name implies, this beef is in a class by itself. At this point that many people reduce their portion size or get creative and use it in a supporting role rather than as the center of the plate. Our Ultra may become your next obsession.
This cut is available in 2 grades. Learn more
Please select a size.