Steak Trim

Approx. 16 oz.


Quite simply, these are the tender morsels that our butchers trim from all of our best cuts of Wagyu. It’s a mix of palate pleasing cuts that are perfect for stir-frys, stews, and beef kebabs.

Quantity Discounts
Qty Price Savings
4-7 $17.10 10%
8+ $16.15 15%
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All for $58.45

About Steak Trim

The wok is hissing hot, as if it knows that it’s about to get the first taste of an amazing array of tender wagyu. It’s a crucible ready to transform the tender cubes of beef, farmers’ market peppers, shallots, ginger and garlic into a dinner that everyone loves–even your kids, the picky eater included. The smells fill the house and call the kids down the stairs. In go the vegetables, and the bok choy reminds you not to forget the fish sauce. For a moment you’re on vacation again, that little hole-in-the-wall off Lombard. A couple shakes of the spicy stuff, and when your picky eater asks, “What’s that?” you set it aside and say, “It’s delicious.”

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • Product ships with dry ice to arrive frozen or chilled
Steak Trim are bite-sized pieces made up of Loin, Rib, and Sirloin.
Steak Trim are bite-sized pieces made up of Loin, Rib, and Sirloin.

Recipes You'll Love

Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image