About the Secreto
Every chef has a secret or two – some are even about food. But who among us can resist the allure of a secret sauce, a secret ingredient, or a secret family recipe? Every culinary sect, it seems, has its own lore, its own secret handshake exchanged between followers. Alas, there’s great pleasure in the reveal, the rush of indoctrinating a new disciple. And so it shall be with this little-known slice of hidden-in-plain-sight, meaty pleasure. The marbled richness of the Secreto is best tempered with a more acidic accompaniment, such as a leavening chimichirri. Whether you include it in a Butcher’s Cut dinner or on its own, they’ll be thrilled to have gained admission to the club.
- Kuroge Washu bulls raised in the U.S. and bred with American cows
- No added hormones or growth promotants of any kind
- Hand-cut by our master butchers
- Individually wrapped
- Product ships with dry ice to arrive frozen or chilled
Recipes You'll Love
Sustainably Packaged
We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.
