Flat Iron

Out of stock
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About the Flat Iron

This steak could be your everyday driver, the dependable one; the one you count on to get you where you want to go. When you’re hungry and nothing but a great steak will do, you’d be hard pressed to find a more satisfying cut of beef. It’s not too fancy, it doesn’t draw attention to itself, there’s nothing ostentatious about it. Even the name—Flat Iron—doesn’t turn heads. But for those in the know, like fellow beef lovers, chefs, and butchers, the Flat Iron is a secret favorite, the one they eat when no one else is looking, but they’re the ones paying. It’s a first-class plane ticket to New York on a coach fare.

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • Product ships with dry ice to arrive frozen or chilled
Cut from the shoulder area which gives the Flat Iron such a savory, meaty flavor.
Cut from the shoulder area which gives the Flat Iron such a savory, meaty flavor.

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image