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Competition Brisket

Approx. 20+lbs.

SKU
86169
$279.00

All of our Competition Brisket has earned our “Ultra” rating, meaning this brisket is our most tender, with more marbling than almost any other cut. The generous fat cap, once melted, further imbues the meat with unsurpassed richness and off-the-charts beefy flavor. When you’re serious about winning, starting with the finest ingredients is simply the cost of entry. If brisket competitions were an Olympic sport, anyone competing with our Competition Brisket would likely be accused of doping.

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About the Competition Brisket

We’ve always been curious about the way a simple hobby can transform from pleasant pastime to a primal desire that takes over your life. One day you’re brewing a little beer in your basement to share with your buddies, and the next you’re on a personal mission to win a gold medal for your Belgian IPA at the Great American Beer Festival. Let’s face it, there’s a fine line between harmless hobby and passion-fueled obsession. Our Mishima Reserve Ultra-grade Competition Brisket is a perfect case study. For many a weekend griller, what was once a natural desire to feed friends and family an impressively delicious brisket, has grown into a full-blown quest to be named the One True King of the competitive BBQ circuit. We support you in pursuit of your worthy goal and we offer this signature cut to give you the best chance of achieving it. 

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • Product ships with dry ice to arrive frozen or chilled
This cut comes from the animal’s breast and therefore is slightly tougher than other cuts.  Full of flavor when roasted or smoked.
This cut comes from the animal’s breast and therefore is slightly tougher than other cuts. Full of flavor when roasted or smoked.

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image