Starting at $24.00

If you’re a fan of the French brasserie classic, Steak Frites, then you’ve likely enjoyed this succulent cut. It looks, cooks, and is served like a Flank, but it has a juicier, loose-grained texture, thanks to the generous wagyu marbling.


1 cut serves 1 person.

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About the Bavette

He discovered it in Paris. Yes, a steak, steak frites to be exact. And grilling it in the backyard was like teleporting himself back to the Champs-Élysées. Actually, the Bavette, given its quality, was relatively easy to recreate—perhaps even better than the one he enjoyed three nights running at Le Severo in Montparnasse. Ah, but the frites were another story entirely. He’d experimented with techniques, but still his were not worthy of the beef with which they kept company. His only option, of course, was to return to the source. He would return in the spring and throw himself into the arduous task of eating his way around his beloved Paris. Left Bank, Right Bank, and back again, jotting notes between sips of Côtes du Rhône, he had no choice, for his fate was sealed.

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • Product ships with dry ice to arrive frozen or chilled
Part of the bottom sirloin, the Bavette cut has phenomenal texture and is complemented by marinades.
Part of the bottom sirloin, the Bavette cut has phenomenal texture and is complemented by marinades.

Recipes You'll Love

Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image