The Tomahawk is a generous cut of awe-inspiring beef that is a Ribeye with the full bone still attached. It’s a thicker cut, heavily marbled, with an aggressive juiciness that amplifies the rich beefiness of the best Ribeye.
This beef is closest in look and consistency to the finest American beef, but with added tenderness and rich, beefy flavor. It’s an excellent selection for anyone who prefers a familiar – yet elevated – steak experience.
This beef is perhaps the perfect level of indulgence for the steak lover who is looking for extra richness, but still wants a traditional beef eating experience. It contains more marbling than our 4-Star and is noticeably softer, and as you’d expect, tastes amazing.
As the name implies, this beef is in a class by itself. At this point that many people reduce their portion size or get creative and use it in a supporting role rather than as the center of the plate. Our Ultra may become your next obsession.
This cut is available in 3 grades. Learn more
Please select a size.