1.5" Cut - Approx. 17 oz.
For those who love the juicy richness of a super-premium Ribeye, the experience of cutting into one that’s an inch and a half in thickness is sure to be unforgettable. Thick and tender, marbled and juicy, with miles of beefy flavor, this is a steak that may well spoil you for any other.
Recipes You'll Love
We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.