Cap of Ribeye
Approx. 8 oz.
The Cap of Ribeye comes from deconstructing the traditional Ribeye to isolate the “flavor curve” that forms the cap, and trimmed of excess fat. It is an incomparably indulgent cut of extremely tender beef when ranked for richness, volume of juice, and overall beefy flavor.
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We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.