New York Strip
Traditional NY Strip cut - Approx. 16 oz.
A world-class steak named for a world-class city, the New York Strip has the firmness, short grain texture, and rich beef flavor most people associate with a classic steak.
Recipes You'll Love
We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.