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Tenderloin Pieces

SKU
86004
$39.00 $29.25

Delectable tips of tenderloin cut and sized perfectly for steak sandwiches, stir-frying, creative salads or world-class nachos.

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All for $100.5

About Tenderloin Pieces

This weekend, with the gang coming over, keep it simple with some sandwiches. Though “simple” might be the ultimate understatement when the main ingredient is juicy tips of MIshima Reserve tenderloin. Plan ahead, because you’re going to need to make a bakery run to pick up a bag of rolls worthy of what’s to come. Sautéed with onions and peppers and tucked into a chewy roll, you’ll realize from the first bite that the sandwich you’ve created is a masterpiece. When your friends try them, don’t be surprised if they create some kind of award for you. Call it: “Best Steak Sandwich in a Toasted Sourdough Roll.” Don’t forget to rehearse your acceptance speech.

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • Product ships with dry ice to arrive frozen or chilled
The tenderloin comes from the muscle under the spine. This cut’s characteristic tenderness and luxurious flavor come from the muscle’s lack of work.
The tenderloin comes from the muscle under the spine. This cut’s characteristic tenderness and luxurious flavor come from the muscle’s lack of work.

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image