The Butcher's Table Seasoning - 6 oz.



The perfect seasoning when we’re looking for an umami boost – use it to take Mishima Reserve steaks and roasts to new levels of indulgence.

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Our passion for The Butcher’s Table Seasoning has no bounds. Why? First, let’s talk about its versatility. We use this seasoning whenever we can on eggs and French fries, in soups and salad dressings. We sprinkle a bit on our sandwiches and add it to all manner of proteins. But it truly shines - in an almost magical way - on Mishima Reserve Wagyu Beef. The innovative blend of herbs and spices elevates our beef and brings its signature umami notes to the fore. The literal translation of umami in Japanese simply means “pleasant, savory taste.” But it’s so much more complex than that, and we could go on and on and on. Take our word for it: Mishima Reserve Wagyu Beef is an explosion of umami taste sensation on its own -- adding The Butcher’s Table seasoning takes it to an entirely new level. 

Ingredients:  rosemary, anise seed, fennel seed, granulated garlic, granulated onion, lemon peel, kosher salt, black pepper, chili powder, Lapsang Souchong tea

The Butcher
The Butcher's Table Seasoning Blend - Refill Bag

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image