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Outside Skirt Steak

Approx. 16 oz.

SKU
86265
$55.00

Cut from the short plate, Outside Skirt is richly marbled with a tight, short grain. It’s a versatile cut with a strong beef flavor that makes it perfect for marinades, braising, carne asada or fajitas.

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Complete The Experience
Outside Skirt Steak - Approx. 16oz. (Qty: 1)
All for $292.00

About the Outside Skirt Steak

What can we say about Outside Skirt Steak that hasn’t already been said? Plenty. It’s a juicy, toothy, beefy steak. Of the Skirts, the Outside (vs. Inside) has historically been harder to put your hands on because it was commonly sold for export, popular for its extensive marbling and rich flavor. Because of this, many people have mistakenly thought that a skirt’s a skirt, but that’s not true at all. If you’re the kind of person who likes to get the inside scoop on things, try the Outside Skirt.

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • Product ships with dry ice to arrive frozen or chilled
Cut from the plate, which is below the ribs, the outside skirt has intense flavor and works best with high heat.
Cut from the plate, which is below the ribs, the outside skirt has intense flavor and works best with high heat.

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image