15 min prep time
1 small head green cabbage (about 1 lb.) cored and sliced into 1/4 inch thick strips
1/4 of a small head of red cabbage cored and diced
2 medium carrots, peeled, very coarsely shredded or cut into very fine matchsticks
6-8 mini bell peppers, sliced into thin rings
1 small bunch parsley, washed, dried, stems removed, very roughly chopped
1 small bunch cilantro, washed, dried, stems removed, very roughly chopped
1 tbsp. minced red onion
1 tbsp. Dijon mustard
1/2 tsp. Kosher salt
1/4 tsp. black pepper
1/3 cup cider vinegar
2 tbsp. seasoned rice vinegar
6 tbsp. Safflower oil
1. Whisk all dressing ingredients together. Taste for seasoning, adding a few drops of honey if desired.
2. Combine all slaw ingredients together in a large bowl. Just before serving combine with dressing.