Mishima Reserve Burger

  • 30 min prep time
  • Serves 4

Preparation

1. In a large bowl, lightly mix the meat and seasoning until just combined.

2. Divide into 4 portions. Gently shape each portion into loose, 3/4-inch-thick patties with rough edges. Make the centers of the patties 1/2 inch thinner than the edges. Set aside until ready to cook, up to 30 minutes at room temperature or up to 24 hours in the refrigerator. 

3. Grill (or cook indoors in a skillet) to desired doneness and serve. 

Top with Beecher's Flagship Cheese, Quick Pickled Red Onions, and Crispy Prosciutto on a toasted brioche bun spread with a 50/50 blend of grainy mustard and mayonnaise.