Our Recipes

We completely understand the temptation to simply throw an amazing steak on the grill, pour a glass of wine, and call it good. We’ve certainly done it! But for all the other times, when a more well-rounded meal is called for, we’ve curated a selection of our favorite side dishes, sauces and accompaniments, each of which was created to complement the richness of Mishima Reserve Wagyu Beef. Each dish or cocktail will add an additional element of flavor, texture and color to all of your meals this winter season. 

Fennel and Mushroom Soup

Caramelized Fennel and Mushroom Soup

  • 90 min prep time
  • Serves 4-6
Broccoli

Pan-Seared Broccoli Crowns

  • 10 min prep time
  • Serves 4-6
Root Veg

Roasted Root Vegetables

  • 30 min prep time
  • Serves 4-6
Sazerac

Sazerac

  • Serves 1