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Large Brisket (10-12 lbs.)

Approx. 10-12lbs.

Out of stock
SKU
86164
$129.00

Our Brisket is extensively marbled with a generous fat cap that melts and further enhances the rich flavor of the meat. Roast it, smoke it, or make a stew, if loving Mishima Reserve Brisket is wrong, you don’t want to be right.

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All for $349.5

About the Large Brisket 

The only thing better than the smell of great brisket is the smell of great brisket emanating from your own oven or smoker. The hours-long roasting time is a small price to pay for so much giddy anticipation. Just the promise of our tender and tasty wagyu brisket, dressed up with some of The Butcher’s Table Seasoning and slow cooked, is enough to radically shift your outlook on the whole day. “We’re having brisket for dinner” is a prize-winning answer to the most mundane of life’s questions. It’s an answer known to illicit toothy grins in grown men and women alike, often followed closely by a few quick claps of the hands.  

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • Product ships with dry ice to arrive frozen or chilled
This cut comes from the animal’s breast and therefore is slightly tougher than other cuts.  Full of flavor when roasted or smoked.
This cut comes from the animal’s breast and therefore is slightly tougher than other cuts. Full of flavor when roasted or smoked.

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image