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Shun Classic

8" Chef's Knife

SKU
10004
$188.00

If there is one knife that you simply can’t be without, it’s the Shun Classic 8-in. Chef's Knife.

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About the Shun Classic 8" Chef's Knife 

The eight-inch length is perfect for preparing all types of meals. The wide blade will keep your knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The thinner blade makes it lighter and less tiring to use than comparable European-style Chef's knives.

The Shun Classic 8-in. Chef's Knife is part of the Shun Classic line, which features beautiful Damascus-clad blades and D-shaped Ebony PakkaWood handles. Behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a knife that is sharp, durable, and corrosion resistant, as well as beautiful to behold. 

  • The true does-it-all kitchen knife
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood
  • Blade length: 8 in. 
  • Handcrafted in Japan
Shun Classic 8 inch Chef
Shun Classic 8 inch Chef's Knife

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image