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Introduction to Mishima Reserve

In stock
SKU
Introduction to Mishima Reserve - Group

Starting at

$228.45

What a perfect way to introduce friends, family members—or even yourself—to the extraordinary experience of Mishima Reserve American-bred Kuroge Washu beef. Our suggested assortment includes several of our most desirable and distinctive cuts, perfect to create a mini-tasting dinner or to enjoy separately. And what better way to prepare and present your delicious steaks than on the MR signature cutting board, made from 100% edge-grain cherry wood, it will last a lifetime. The Butcher’s Table seasoning is our own complex blend of herbs and spices designed to add even more depth to the beef’s rich flavors. Finally, Pure Food, Kurt’s popular cookbook, contains a wide array of our favorite recipes, with an emphasis on preparing healthy, fresh foods at home. 


Grouped product items
Product Name Qty
Tenderloin
$45.00
Eye of Ribeye
$45.00
New York Manhattan Cut
$39.00
Zabuton
$25.00
Pure Food
$32.50
Mishima Reserve Cutting Board
$35.00
The Butcher's Table Seasoning - 3 oz.
$6.95

What a perfect way to introduce friends, family members—or even yourself—to the extraordinary experience of Mishima Reserve American-bred Kuroge Washu beef. Our suggested assortment includes several of our most desirable and distinctive cuts, perfect to create a mini-tasting dinner or to enjoy separately. And what better way to prepare and present your delicious steaks than on the MR signature cutting board, made from 100% edge-grain cherry wood, it will last a lifetime. The Butcher’s Table seasoning is our own complex blend of herbs and spices designed to add even more depth to the beef’s rich flavors. Finally, Pure Food, Kurt’s popular cookbook, contains a wide array of our favorite recipes, with an emphasis on preparing healthy, fresh foods at home. 


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Recipes You'll Love

Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image