Introduction to Mishima Reserve


What a perfect way to introduce friends, family members—or even yourself—to the extraordinary experience of Mishima Reserve American-bred Kuroge Washu beef. Our suggested assortment includes several of our most desirable and distinctive cuts, perfect to create a mini-tasting dinner or to enjoy separately. The Butcher’s Table seasoning is our own complex blend of herbs and spices designed to add even more depth to the beef’s rich flavors. Finally, Pure Food, Kurt’s popular cookbook, contains a wide array of our favorite recipes, with an emphasis on preparing healthy, fresh foods at home.

- 5-Star New York Manhattan Cut (8 oz.)

- 5-Star Tenderloin (8oz.)

- 5-Star Eye of Ribeye (Approx. 8 oz.)

- Ultra Zabuton (8 oz.)

- The Butcher's Table Seasoning (3 oz.)

- Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes

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Recipes You'll Love

Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays cold or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image