Butcher's Cut Trio
Think of this as a preview to our Butcher's Cut Dinner, one of our Mishima Reserve Signature Experiences. The Flat Iron, which is quite similar in flavor and texture to a classic New York steak, is a perfect example. The Bavette has been described as the “love child” of a flank and a ribeye—similar texture as the former, but juicy like the latter. The Zabuton, trimmed from the short rib, is nicely tender with an extremely satisfying beefy flavor profile. The Butcher’s Table Seasoning adds even more dimension, enhancing and rounding out the natural flavors. The Butcher’s Cut Trio is a thoughtful and uniquely informative gift that any foodie would love.
Recipes You'll Love
We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.