American Wagyu 101

Out of stock

Are you ready to take your first steps into the world of American Wagyu beef? This Mishima Reserve collection will allow you to cultivate your knowledge of this luxury protein, including a few of our favorites to get you started on your journey: a 5-Star Flat Iron Steak, an Ultra Zabuton, a 5-Star Manhattan Cut New York, and our popular Ground Beef. All this and The Butcher’s Table seasoning, our own complex blend of herbs and spices designed to add even more depth to Mishima Reserve's rich, buttery flavors.

- 2: Ultra Zabuton (8oz.)

- 2: 5-Star Flat Iron (Approx. 6oz.)

- 2: 5-Star New York Manhattan Cut (Approx. 8oz.)

- 2: Ground Beef (16 oz. each)

- The Butcher's Table Seasoning (3 oz.)

  • Twitter
  • Facebook
  • Pinterest
  • Email

Recipes You'll Love

Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays cold or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image