Start with Mishima Reserve wagyu burgers. Grilled to juicy perfection, our ground beef is 77% lean, so it’s got just the right amount of healthy fat to blow your mind with flavor. And for your guests who like a little more intensity, top them off with Beecher’s Flagship cheddar. BTW, we love mixing some of The Butcher’s Table Seasoning into our patties to add another savory dimension to the meat.
Even the simplest barbecue beckons us with primal scents and flavors, its alchemy of fire and smoke playing on our senses. The Ultimate BBQ ups the ante and will cement your reputation as a neighborhood legend. Like a good wedding playlist, crowd-pleasing classic cuts are a must, but with big upgrades, from burgers to tri-tip to a tomahawk.
What about a rack — or two! — of Back Ribs slow-cooked in the Traeger smoker with a side of Beecher’s Mac & Cheese? Yes and yes. And while the coals are still hot, toss on some tender Tri-tip, crack a cold beer, and go introduce yourself to the folks who followed their nose to find you. Now, about that playlist…
If you’re hosting a bigger crowd – or suspect the neighbors might finally stop by to return the tools they borrowed – our brisket is a surefire crowd-pleaser. We love that you can prep it in advance and set it to cook long and slow while you go about the business of entertaining your guests. Fifteen hours later, people won’t be able to resist the brisket’s succulent call.
As remarkable as Mishima Reserve beef is, the acidity of bright, fresh greens is a perfect way to leaven the richness and give your taste buds a breather. We’re suckers for a little Southern flair, so braised greens, the bitterer the better, are a go-to for us. Collard, kale, mustard, radicchio—whatever’s freshest—and finished with a spritz of lemon and a couple twists of cracked pepper, are always delicious and near impossible to mess up.
Iconic mac & cheese is always a popular accompaniment—or standalone! Beecher’s version is truly delectable and one of our most sought-after recipes. Rich, buttery, creamy, salty, tangy, gooey… enough said.
With the big, smokey flavors of BBQ, a lighter wine can offer a pleasing counterpoint. Our Master Sommelier is a fan of the Matthiasson winery in California, in particular their rosé, which is primarily a Syrah/Grenache blend with distinct citrus notes.
For the traditionalists on your guest list, it’s just not a BBQ without a bold beer to wash it down. This lightly hopped American-style dark lager pairs great with the flavors of BBQ.
Upgrade the Experience
Make this an experience your friends and family will rave about for years. Bring one of our chefs and their team to your home to prepare the entire meal and serve your guests. With their decades of expertise and refined aesthetic, they’ll attend to every detail and make the entire experience truly extraordinary. In addition, 10% of your purchase will be dedicated to Beecher's Foundation and its mission to build a better food future for all.