A Mishima Reserve Standing Rib Roast is a veritable monument to decadence. And when one of your clan stands to ceremoniously carve this marvel, they’ll both beam and be humbled by the honor bestowed. Along with our Rib Eye Roast, these are the very finest cuts of meat we offer. Roasted to perfection, their tenderness and rich, juicy flavor will give your guests pause. Literally, you will see them pause and contemplate the wondrous pleasure being rendered on their tongues.
In fact, a roast of this caliber is actually a shortcut – a holiday hack, if you will – to pulling off a momentous holiday meal with aplomb. All you have to do is cook the roast until it reaches the proper temperature. (See our temperature guide for instructions) That’s the beauty of starting with the best possible ingredients: it ensures the best possible results.