Flat Iron - 20 oz.

Approx. 20 oz.


The popularity of the Flat Iron dates back decades. Cut from the shoulder blade, it’s a luscious, beefy cut, and a favorite of butchers. It eats like a New York, but at a price that’s less of a splurge. This bigger version is perfect to share.

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Complete The Experience
Flat Iron - Approx. 20oz. (Qty: 1)
All for $200.00

About the Flat Iron

You’re hungry, and a good steak after a hard day’s work sounds like the perfect answer. But let’s say you spent the day lounging on a gigantic inflatable unicorn floatie in the backyard pool judging a diving contest by ten-year olds? Yup, a good steak is still the answer. A good steak is almost always the answer. The question is:  Which steak? For many a steak lover, the Mishima Reserve Flat Iron is the everyday, hands-down favorite. It can handle a good searing and hold a strong crust. It has a tender chew, a generous juice, and a flavor that can satisfy even the biggest beef lover’s cravings. Actually, at 20 ounces, it’s enough to satisfy a few beef lovers.

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • Product ships with dry ice to arrive frozen or chilled
Cut from the shoulder area which gives the Flat Iron such a savory, meaty flavor.
Cut from the shoulder area which gives the Flat Iron such a savory, meaty flavor.

Recipes You'll Love

Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image