Quick-Sear Bone-in Ribeye
1" Cut - Bone-in - Approx. 18 oz.
The Quick-Sear Ribeye has all the qualities of our other amazing ribeyes – it’s richly marbled, juicy, and beefy – but it’s trimmed to a 1” thickness, slightly thinner than our traditional butcher’s cut. This more modest cut is perfect for shorter cooking times and lighter meals.
Recipes You'll Love
We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.