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Chef's Picks

Chef's Picks
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  1. Steaks 6 items
  2. Butcher's Cuts 3 items
  3. BBQ 1 item
  4. Roasts 2 items
  5. Braising 1 item
  6. Specialty Items 1 item

Showing 13 Items

Cap of Ribeye
Cap of Ribeye
$65.00
Zabuton Cut
Zabuton
$29.00
Tomahawk Ribeye
Tomahawk
$129.00
Tri-Tip
Tri-Tip
$79.00
Oxtail
Oxtail
$39.00

PRO TIP

BEST CUTS FOR GRILLING

We're partial to an Eye of Ribeye, the classic New York, and a few lesser known cuts like the Flatiron or Zabuton.

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New York Manhattan Cut
New York Manhattan Cut
$39.00
Ribeye
Thick-Cut Ribeye
$74.00
Flatiron
Flat Iron - 20 oz.
$65.00
Tenderloin Filet
Tenderloin
$45.00
Bavette
Bavette
$19.00
Chuck Eye Roll Slices
Chuck Eye Roll Slices
$45.00
Bone-in Ribeye
Quick-Sear Bone-in Ribeye
$69.00
Whole Tenderloin
Small Whole Tenderloin
$219.00