Back Ribs

Approx. 4lbs.


These meaty Back Ribs are what’s left when we cut and trim our rib roasts. Beefy, juicy and tender, slow cooked or grilled, no BBQ is complete without them.

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Complete The Experience
Back Ribs - Approx. 4lbs. (Qty: 1)
All for $190.00

About the Back Ribs

Sometimes, the table manners our loving parents tried to teach us go right out the window. “Don’t put your fingers in your food” seems like a quaint sentiment when faced with a rack of succulent Mishima Reserve Back Ribs. Yes, there is a time and place for a fork and knife—this isn’t one of them. Loosely translated, isn’t “rib bone” just another word for “handle?” Things are going to get a little messy and that’s part of the fun. You might even feel like a little kid again, albeit one who knows where their napkin goes and how to chew with their mouth closed. Your parents would be so proud.

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • BMS varies depending on grade (learn more about our grades)
  • Product ships with dry ice to arrive frozen or chilled
Taken from under the front section of the backbone, back ribs are perfect for the BBQ.
Taken from under the front section of the backbone, back ribs are perfect for the BBQ.

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image