Large Whole Tenderloin
APPROX. 4+ lbs.
About the Whole Tenderloin
It was his idea to host. He thought it would be the perfect way to christen their new home with a holiday dinner and, more importantly, impress her extended family with his culinary prowess. He knew he could blow them away by roasting the five-pound Mishima Reserve tenderloin his brother had given them as a housewarming gift. “Gourmet cook” had somehow become part of his official son-in-law biography, and this roast would be an easy way for him to own it. On one occasion, maybe a birthday for the twins, an aunt or cousin sidled up to him and said something to the effect of, “So, I hear tell you’ve got some skills in the kitchen.” He didn’t know what they’d heard from whom, but the truth was this roast could make anyone look like a gourmet chef.
- Kuroge Washu bulls raised in the U.S. and bred with American cows
- No added hormones or growth promotants of any kind
- Hand-cut by our master butchers
- Individually wrapped
- BMS varies depending on grade (learn more about our grades)
- Product ships with dry ice to arrive frozen or chilled
Recipes You'll Love
Sustainably Packaged
We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.
