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Eye of Ribeye

Traditional Cut - Approx. 8 oz.

SKU
86050
$35.00

This cut is available in 3 grades. Learn more

As the Manhattan cut is to the NY strip, so the Eye of Ribeye is to the Ribeye. It is the heart, or “eye,” of the cut, expertly trimmed to a more modest portion to create a sensational, rich and juicy steak.

Quantity Discounts
Qty Price Savings
4+ $31.50 10%
Qty:

1 cut serves 1 person.

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Complete The Experience
4-Star Eye of Ribeye - Approx. 8oz. (Qty: 1)
All for $90.95

About The Eye of Ribeye

When he included a champagne bottle emoji in a lunchtime text message, she knew she had him right where she wanted him. He rarely initiated text exchanges, let alone used emoji. She was taking him to his favorite restaurant, for his favorite steak, and the site of their first date. If he was excited, she was giddy. She had the proposal all planned and had arranged everything with the staff. She would order for both of them, champagne included. When the waiter asked how they would like their steaks prepared, she would answer:  “A perfect 124 degrees, please.” She could already see his cute smirk and arched eyebrow. He always teased her for being picky, and she always countered with discerning. After all, she had chosen him, and tonight she would make it official.

  • Kuroge Washu bulls raised in the U.S. and bred with American cows
  • No added hormones or growth promotants of any kind
  • Hand-cut by our master butchers
  • Individually wrapped
  • BMS varies depending on grade (learn more about our grades)
  • Product ships with dry ice to arrive frozen or chilled
Unbelievably tender, the eye is the center of the ribeye from underneath the front section of the backbone.
Unbelievably tender, the eye is the center of the ribeye from underneath the front section of the backbone.
MISHIMA RESERVE MEAT PROFILE

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Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.

How will it Arrive - image